Our fish swim against a steady current in order to produce a tighter, more muscular and fatty meat.
No grains or artificial additives are used. This insures the natural quality of the meat and eliminates grain related odors.
All fish are free of vaccinations and anti-biotics.
The pole and line fishing method used is the best way to avoid stressing the fish.
Once caught all blood and viscera are removed immediately to optimize freshness and shelf life and to significantly reduce odors.
Fish are kept cool in seawater and ice while being bled.
The products are handled in HACCP approved facilities (both processing and packaging ), and processed under strict supervision.
We keep all data (feed type, farming methods … etc.) from hatching until shipment.